|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
;
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
(toasts, pork bacon, sausage, small fish�) � Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry). � When the first side is brown, turn the meat without pricking it in order that the juices are not lost. � Grill the second side. � Salt when ending the cooking. Cooking time has to determined by the thickness of the piece to be grilled not by its weight.
Browning
� Fix the grill deflector. � Turn the oven knob to the grill position
3
.
2 1
� Place the dish on the grid and slide it in level 2 or 3. � Leave the dish under the radiation of the grill for a few minutes. Cooker operation pilot light (Main) This light will illuminate when any of the hotplate knobs are turned on and remains lit while the hotplates are in use. Oven thermostat pilot light This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained.
Hints and Tips
Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C. which will
Oven dishes, etc. must not be placed directly on the oven base.
10
|
|
|
> |
|
